3 INGREDIENT SHORTBREAD COOKIES

  

1.  

INGREDIENTS:

1 cup (2 sticks) butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour

DIRECTIONS:

Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat.

In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a cohesive ball with your hands.

Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar* with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.

Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.

Enjoy!

Oatmeal Lace Cookies Recipe

 
  

NGREDIENTS

• 1 cup (2 sticks) butter (225 gr)
• 2¼ cups light brown sugar, packed
• 2¼ cups rolled oats
• 5 or 6  tablespoons all-purpose flour
• 1 teaspoon salt
• 1 egg, lightly beaten
• 1 teaspoon vanilla

INSTRUCTIONS

1. Preheat oven to 375º F. Line baking sheets with parchment paper or silicon baking mats. Set aside.
2. Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.
3. Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 2 inches between each cookie to allow them to spread.
4. Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.
5. Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.
6. Store in an airtight container.