Recipe:
1 C. Brown Sugar
1/2 cup butter
1 C. light Karo syrup
1 can sweetened condensed milk
It really is that simple.
All you do is melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly.
If using for caramel popcorn pour over popcorn immediately (this recipe will cover three bags of microwave popcorn thoroughly).
No hay comentarios:
Publicar un comentario